General Manager / Chef Manager - Full-time / Part-time

Unit Description

Sodexo Corporate Services is looking for a Relief/Floating General Manager / Chef Manager to join our team. The Relief/Floating Chef Manager will be based out of Nashua, NH but will cover up to 24 different locations within 60 minutes of Nashua, NH. This is a Resource Role therefore this position would last 1 year. 

 

As the Relief/Floating Chef Manager you will be responsible for covering chef managers on vacation, workman's comp, and FMLA.  Additional responsibilities will be hands on cooking, completing menu planning, financial information, prepping, station cooking, full client interaction, cash handling, ordering and managing staff.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance a??every day.

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account

Key Duties- Provides team leadership & training- Controls unit financials- Directs daily food operations for quality & safety standards- Supervises day to day activities - Delegates authority- Assigns & prioritizes activities- Monitors operating standards- Establishes a safe work environment10: Support workplace inclusion activities

C/S: Culinary focus with ADMIN responsibilities.  Limited menu, basic program 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree 

Basic Management Experience - 2 years         

Basic Functional Experience  - 2 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.