Cooks Dishwashers Servers & Kitchen Staff

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**Interviews will be conducted after registration is complete**
**Valid ID documentation will be required for job placement**
Should you have any questions about the registration process, please contact us at , or call
We look forward to having you on our team!
Start ASAP!

• Send us your resume for further review. We are ready for you!!!! These are day shifts

Coastal Hospitality is a rapidly growing...come join our team!!! Coastalhospitalityusa.com

• Cooks
• Dishwashers
• Servers
• Bartenders
• Housekeepers

Please forward your resume for further review. Must be drug free and have a great attitude!
Job Responsibilities:
Cooks

• Set up and stocking stations with all necessary supplies
• Prepare food for service
• Grill work
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Dishwashers

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Clean tableware.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

• Clean food preparation areas, facilities, or equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.

• Store supplies or goods in kitchens or storage areas.
• Sort and remove trash, placing it in designated pickup areas.

• Remove trash.
• Sweep or scrub floors.

• Clean food preparation areas, facilities, or equipment.

Servers

• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
• Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
• Keeps kitchen staff informed by noting timing of meal progression.
• Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.
• Responds to additional patron requirements by inquiring of needs; observing dining process.