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About this job

To perform this job successfully, an individual must be able to perform each essential duty satisfactory. Furthermore, he / she should possess the following personal and professional characteristics:

  • A minimum of two years related experience and /or training preferred, but not required.
  • There is an expectation for you to develop your knowledge of overall Food & Beverage Operations as an employee of National
  • Pronounced “people skills” in dealings with staff and members.
  • Strong aptitude in multitasking
  • Able to work weekends and holidays when business needs dictates.
  • May be required to be on call when away from work to answer any unexpected questions or challenges.

EEO/Veterans/Disabled