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Executive Chef
| Hours | Full-time, Part-time |
|---|---|
| Location | 1 New Ballas Place Saint Louis, Missouri |
About this job
Full-Time
Brookdale Creve Coeur 1 New Ballas Place Creve Coeur, MO 63146
Job #: BSL47493a
Brookdale. Bringing new life to senior living.
Your responsibilities:
* Oversee daily operations of the kitchen and ensure the highest quality food products, presentation, and portion
* Directly supervise and train kitchen personnel on all related culinary activities
* Maintain kitchen cleanliness and food preparation according to state and local health department code requirements
* Oversee proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost
Required skills and qualifications:
* Associate"s degree (A.A) or equivalent from two year college or technical school
* Two to four years related experience
* ServeSafe Certification required
* Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates
* Flexibility with schedule including evenings, weekends, and holidays
* Must have a passion for food and serving the senior population
If you"re a Brookdale associate, please consider referring someone through the Good People Program!
Brookdale is an EOE-(Equal Opportunity Employer) and drug-free workplace.
Brookdale offers a number of benefits to full-time associates including, but not limited to: medical, dental, vision, disability, life, paid time off, educational reimbursement. All associates, age 21 and older, are eligible to participate in the 401(k) retirement savings plan.