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Food Service Tech II - Days- Nutritional Services - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Oklahoma City, OK Oklahoma City, Oklahoma |
About this job
Overview
We're a Little Different
Our mission is clear. We bring to life a healing ministry through our compassionate care and exceptional service.
We don't believe in jobs at Mercy, we believe in careers that match the unique gifts of unique individuals; careers that not only make the most of your skills and talents, but also your heart.
At Mercy, you'll feel our supportive community every step of your day, especially the tough ones. We're a team and love working that way. That team is expanding, and we currently have exceptional opportunities to help our communities grow.
Responsibilities and Qualifications
As a member of the patient food service team your responsibility will be to provide a patient experience of exceptional food services. A Food Service Tech II is responsible for the various operation7p-7a overnight (Thurs, Fri, Sat + every other Wed)s required for the assembly of the patient's meal tray for food quality, accuracy, appearance, and providing speedy room service delivery to the patient. This position includes memorizing and using a script to assure quality services, restocking various food and supply items, performing cleaning duties at the end of each meal period to prepare for set up of the next meal service line. This position will perform and maintain sanitation of patient service area to meet Joint Commission and State Health Department requirements. Performs duties and responsibilities in a manner consistent with our mission, value
The ability to communicate clearly and effectively with all level of people.Demonstrate strong personal presentation skill. . Display a professional style in appearance . 1.1 Providing personalized service to all guest .1.2 Deliver trays in a organized and timely manner. 1.3 Maintain the highest standards of personal hygiene and dress . 1.4 Achieve maximum time and effectiveness when delivering trays 1.5 Respond to patient request for assistance and information about room service .1.7 Listening and responding to patient complaints 1.8 Ability to work at a fast pace. Perform with a high degree of accuracy when assigned to Expo I and Expo 2 stationsFollow proper food handing techniques when preparing food. 2.1 Sets up assigned Expo.1 or 2 prior to scheduled start time.2.2 Places appropriate utensils and diet kit and condiment on tray. 2.3 Upon completion on room service line cleans and sanitization station and work area.2.4 Restock supplies on assigned stationPerform Galley stocking duties Ability to effectively manage time and keep accurate records of inventory. Must possess the basic knowledge of using proper stocking methods first in first out 3.1 Excellent written and verbal communication abilities. 3.2 Take inventory of assigned galleys 3.3 Load stock carts an restock galley's according to established par levels, report discrepancies such as out dated item, overstocks items, loss of damage goods to the supervisor or manager. 3.4 Documents amounts of food delivered and files paperwork in appropriate location when stocking duties are completed.3.5 Upon completion clean and sanitize refrigerators Prepare patient supplements and snacks. 4.1 Prepare appetizing nourishment and snacks for patients according to diet order.4.2 Adheres to special diet modification when indicated and uses proper portions sizes when making nourishment . Store properly until delivery time . 4.3 Deliver supplement and snack to patient room at the indicated time . s, and Mercy Service Standards.
Qualifications:
Because you're committed to excellence, you understand the importance of being properly prepared for your role at Mercy. That's why you'll bring to your role the right set of qualifications:
Education: Any combination of education and experience equivalent to completion of high school . Experience: Experience and proficiency in quantity food service functions are preferred.
We'll Support You at Work and Home
Our foundations are built on dignity and respect. Modern Healthcare Magazine named us as a "top 100 places to work." We go out of our way to help people feel welcomed. We offer day-one comprehensive health, vision and dental coverage, PTO, and employer-matched retirement funds, even to part-time employees. We're proud to provide tuition reimbursement to help you grow and learn new skills.
What Makes a Good Match for Mercy
Compassion and professionalism go hand-in-hand with us, along with exceptional quality care. Having a positive outlook and a strong sense of advocacy is in perfect step with our mission and vision. We're also collaborative and are not afraid to do a little extra to deliver excellent care -- that's just part of our commitment. If that sounds like a fit for you as well, we encourage you to apply.
We're a Little Different
Our mission is clear. We bring to life a healing ministry through our compassionate care and exceptional service.
We don't believe in jobs at Mercy, we believe in careers that match the unique gifts of unique individuals; careers that not only make the most of your skills and talents, but also your heart.
At Mercy, you'll feel our supportive community every step of your day, especially the tough ones. We're a team and love working that way. That team is expanding, and we currently have exceptional opportunities to help our communities grow.
Responsibilities and Qualifications
As a member of the patient food service team your responsibility will be to provide a patient experience of exceptional food services. A Food Service Tech II is responsible for the various operation7p-7a overnight (Thurs, Fri, Sat + every other Wed)s required for the assembly of the patient's meal tray for food quality, accuracy, appearance, and providing speedy room service delivery to the patient. This position includes memorizing and using a script to assure quality services, restocking various food and supply items, performing cleaning duties at the end of each meal period to prepare for set up of the next meal service line. This position will perform and maintain sanitation of patient service area to meet Joint Commission and State Health Department requirements. Performs duties and responsibilities in a manner consistent with our mission, value
The ability to communicate clearly and effectively with all level of people.Demonstrate strong personal presentation skill. . Display a professional style in appearance . 1.1 Providing personalized service to all guest .1.2 Deliver trays in a organized and timely manner. 1.3 Maintain the highest standards of personal hygiene and dress . 1.4 Achieve maximum time and effectiveness when delivering trays 1.5 Respond to patient request for assistance and information about room service .1.7 Listening and responding to patient complaints 1.8 Ability to work at a fast pace. Perform with a high degree of accuracy when assigned to Expo I and Expo 2 stationsFollow proper food handing techniques when preparing food. 2.1 Sets up assigned Expo.1 or 2 prior to scheduled start time.2.2 Places appropriate utensils and diet kit and condiment on tray. 2.3 Upon completion on room service line cleans and sanitization station and work area.2.4 Restock supplies on assigned stationPerform Galley stocking duties Ability to effectively manage time and keep accurate records of inventory. Must possess the basic knowledge of using proper stocking methods first in first out 3.1 Excellent written and verbal communication abilities. 3.2 Take inventory of assigned galleys 3.3 Load stock carts an restock galley's according to established par levels, report discrepancies such as out dated item, overstocks items, loss of damage goods to the supervisor or manager. 3.4 Documents amounts of food delivered and files paperwork in appropriate location when stocking duties are completed.3.5 Upon completion clean and sanitize refrigerators Prepare patient supplements and snacks. 4.1 Prepare appetizing nourishment and snacks for patients according to diet order.4.2 Adheres to special diet modification when indicated and uses proper portions sizes when making nourishment . Store properly until delivery time . 4.3 Deliver supplement and snack to patient room at the indicated time . s, and Mercy Service Standards.
Qualifications:
Because you're committed to excellence, you understand the importance of being properly prepared for your role at Mercy. That's why you'll bring to your role the right set of qualifications:
Education: Any combination of education and experience equivalent to completion of high school . Experience: Experience and proficiency in quantity food service functions are preferred.
We'll Support You at Work and Home
Our foundations are built on dignity and respect. Modern Healthcare Magazine named us as a "top 100 places to work." We go out of our way to help people feel welcomed. We offer day-one comprehensive health, vision and dental coverage, PTO, and employer-matched retirement funds, even to part-time employees. We're proud to provide tuition reimbursement to help you grow and learn new skills.
What Makes a Good Match for Mercy
Compassion and professionalism go hand-in-hand with us, along with exceptional quality care. Having a positive outlook and a strong sense of advocacy is in perfect step with our mission and vision. We're also collaborative and are not afraid to do a little extra to deliver excellent care -- that's just part of our commitment. If that sounds like a fit for you as well, we encourage you to apply.
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