Cafeteria Attendant- Part Time - Full-time / Part-time

POSITION PURPOSE: Responsible for maintaining, setting up, cleanliness, and stocking Food & Beverage items in cafeteria. Responsibilities: * Maintains the cleanliness and appearance of the Cafeteria. * Prepares salad bar items. * Sets up service stations. * Visually inspects, selects all food served out of cafeteria. ESSENTIAL FUNCTIONS: * Coordinate, prepare and deliver food to be served in the team member cafeteria * Prepare and cook food items according to designated recipes and quality standards * Maintain cleanliness and food sanitation standards at all times * Stock and maintain par levels for designated food station * Practice correct food handling and food storage procedures according to federal, state, local and company regulations * Position requires bending, continuous standing, pushing, pulling carrying & lifting up to 50 lbs. * Ability to work standing up in a confined area for long periods of time in order to perform the essential functions. * Good eye/hand coordination needed to use all kitchen equipment. * Ability to stoop, grasp, lift and or carry or otherwise move or push goods on a hand cart weighing a maximum of 50 pounds. * Prepare requisitions for supplies and food items, as needed * Must be able to work weekends from 10:30 am to 7pm
Associated topics: cafeteria, cocinera, cocinera de la parrilla, cocinera de la preparacion, complimentary, cook, food prep, food preparation, persona de parilla, salad