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in Newberg, OR

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Hours Full-time, Part-time
Location Newberg, OR
Newberg, Oregon

About this job

The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley. JORY is the signature restaurant at The Allison Inn & Spa. Our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong influence on seasonal, farm-to-table agriculture. Each morning ripe vegetables are picked to be woven into the daily menu plan. At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. Join us as we strive for excellence. Duties and Responsibilities * Demonstrate coffee and menu knowledge. * Be knowledgeable about local entertainment options * Keep a neat, groomed appearance as per The Allison guidelines. * Be in proper, clean, well maintained uniform at all times. * Follow side-work directions and maintain restaurant in a clean, organized fashion * Stock all stations with the needed glassware, cutlery and dishes. * Maintain and produce coffee, tea, bread and sparkling water * Monitor service levels in the bar, lounge and pool area. * Maintain sanitation and cleanliness per Jory and Oregon state health guidelines. * Maintain service through closing. * Serve as liaison with front desk and restaurant managers for guests needs and comments * Close restaurant properly, prepare for the next shift and complete side-work and cleaning daily. Job Skills/Requirements/Qualifications * 1 year in a restaurant, stand alone or hotel. * A interest in fine dining cuisine. * Experience in the food and beverage industry is preferred. * Current Food Handlers Card * Ability to work a flexible schedule to include weekends, evenings and holidays. * Ability to effectively communicate with all team members. * An enthusiastic, positive demeanor and desire to provide exceptional guest service. * Background Check * Drug Screening Working conditions/Physical Requirements * Change kegs, carry cases of wine/spirits and lift heavy glassware racks with a minimum ability to lift 50 lbs safely. * Ability to be on your feet for 8 hour shifts.
Associated topics: anfitri?nes, camarero, dining room captain, food and beverage server, hostess, maitre d, server camarero, tasting, wait staff, waiter