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Executive Chef - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Saint Clair, MN Saint Clair, Minnesota |
About this job
As the Executive Chef, you will fill a vital role by directing and supervising food preparation for all food outlets of the restaurant and ensures the highest level quality and consistency as relates to food handling, food quality and food presentations while maintaining established operational standards and maximizing profits for the Property.
JB.0.36.LNAssociated topics: chef, corporate, executive chef, executive kitchen, pantry, pastry, restaurant assistant chef, service manager, sushi chef, tavern
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