Host and Backwait - Full-time / Part-time

Our Northern Italian cuisine, sustainably sourced from nearby farms and waters, is inspired by our chef s region, Emilia-Romagna. We pride ourselves on providing warm and attentive service and excellent regional cuisine. We are looking for front of house professionals with strong teamwork skills.We are looking for hosts and backwaits for both lunch and dinner services. Shift hours are as follows:Lunch: Tues-Friday from 11:45am-2:00pmDinner: Tues-Sat from 6:00-9:00pmPlease send your resume as well as your availability.This is an entry-level position for those interested in gaining experience in casual fine-dining service. Past experience in a restaurant is not required but is preferred.Requirements include:- Excellent team work skills and a positive attitude- Professional and welcoming communication skills- Excellent attention to details- Strong work ethic and integrity- Expedient while maintaining a calm demeanor- Takes and follows instruction without hesitation- Flexible availability- Ability to lift up to 50lbs and stand for long periods of time- Barista experience is a plusPlease send both your resume and your availability...grazie!
Associated topics: auxiliar de comedor, banquet server, camarero, dining room attendant, host, maitre d, servidor, steward, tasting, wait staff