Spruce is Hiring Chefs de Partie

Boasting one Michelin star and a Grand Award from Wine Spectator, Spruce offers contemporary California cuisine showcasing only the freshest, local, and organically grown product, as well as naturally raised meats, line-caught fish and perfectly aged cheeses. We are proud to highlight specially grown, petite, and well-manicured ingredients that we receive from our private farm in Woodside. Whole animal butchery and an extensive charcuterie program make Spruce a great place to learn for eager line cooks.We are currently looking for dinner line cooks. Candidates will have at least one year of fine dining experience. They will be inspired and driven, have a strong sense of urgency and a passion for local and sustainable cuisine.Easy access by bus stop at California Avenue.If you are interested in applying, please send your resume in the body of an email.Spruce is part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees two Michelin-starred restaurants, and The Village Pub in Woodside; The Saratoga in San Francisco; Mayfield Bakery & Cafe in Palo Alto; and Pizza Antica (Lafayette, Mill Valley, Santana Row, Danville). In addition to their restaurants, they have a coffee roasting company, RoastCo; private farm, SMIP Ranch; and proprietary self-titled magazine, Bacchus.www.sprucesf.com
Associated topics: cocinera de la preparacion, cocinero de produccion, commercial kitchen, food prep, fryer, grill, line cook, prep cook, sandwich, stove