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in Dorchester Center, MA

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About this job

POSITION PURPOSE: The Banquet House Attendant is responsible for the set up, tear down, and maintenance of all meeting space. Responsibilities include but not limited to: * Ensure the correct and timely set up of all Banquet Event Order functions. * Maintain the highest standards of cleanliness and sanitation throughout the banquet function space, pre-function space and storage areas. * Breakdown after the completion of functions and ensure that all equipment and supplies are stored properly. * Maintain the banquet storeroom in a neat and organized manner stocked with any and all appropriate supplies necessary for meetings or food service functions. * Approach all encounters with guests and employees in a friendly, service-oriented manner. * Maintain a friendly and warm atmosphere at all times. * Be familiar with hotel standard operating procedures. * Be familiar with fire exit and extinguisher location, and follow all hotel safety rules. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. Skills, Abilities and Experience needed to be successful * Prior experience is same or similar role preferred. * Must be able to speak, read, write and understand the primary language(s) used in the workplace. * Requires good communication skills, both verbal and written. Physical Demands * Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems. * Must be able to stand and exert well-paced mobility for up to 4 hours in length. * Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. * Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis. * Must be able to bend, squat and lift up to 75 lbs. on a regular and continuing basis. * Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis. * Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. * Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. * Requires manual dexterity to use and operate all necessary equipment.
Associated topics: cafeteria, cocinera de la preparacion, cocinero de la preparacion, cook, grill, kitchen prep, meat cutter, persona de parilla, prep cook, salad