Bartender (Newberg)

The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley. JORY is the signature restaurant at The Allison Inn & Spa. Our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong influence on seasonal, farm-to-table agriculture. Each morning ripe vegetables are picked to be woven into the daily menu plan. At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. Join us as we strive for excellence. Duties and Responsibilities * A hospitality-minded Bartender with an interest in wine, liquor, mixology, and barmanship * Must be able to operate a computerized POS till and make correct change * Change kegs, carry cases of wine/spirits and lift heavy glassware racks. * Help developing drink lists using local products. * Open the bar daily. Be responsible for a bar till each shift. * Stock the bar including glassware, fruit, snacks, beer, liquor, spirits. As well as completing all assigned sidework as required; prior, during and after shift. * Participates with manager to complete accurate inventories on all wine, spirits, beer and bar supplies in the restaurant, service bar and the restaurant storage areas. * Responsible for guest service at the bar and making drinks for the restaurant, lounge and pool area. * Monitor service levels in the bar & lounge areas. * Prepare drinks according to Jory recipe specifications, quickly and professionally. * Wash glassware carefully and quickly in a three sink system as well as the bar dishwasher. * Maintain sanitation and cleanliness per Jory and Oregon state health guidelines. * Serve as liaison with front desk and restaurant managers regarding guests needs and comments. * Close bar down including running sales reports, completing check out, and dropping the bar till bank. * Break down bar and clean all smallwares, mats and surfaces. * Measured pour tests * POS computerized tills Job Skills/Requirements/Qualifications * 2 years experience bartending in a restaurant, hotel bar or bar. * Must be 21 years of age or older * Current OLCC License. * State of Oregon Food Handler s Card. * Ability to work a flexible schedule to include weekends, evenings and holidays. * Ability to effectively communicate with all team members. * An enthusiastic, positive demeanor and desire to provide exceptional guest service . * Background Check * Drug Screening Working conditions/Physical Requirements * Standing and walking, with occasional bending, reaching, or kneeling * Ability to lift up to 50 pounds
Associated topics: barback, barista, beverage service, cocktail service, drink, liquor, martini, pool, pub bartender, sommelier