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Hours Full-time, Part-time
Location Garden City, MN
Garden City, Minnesota

About this job

As the Executive Chef, you will fill a vital role by directing and supervising food preparation for all food outlets of the restaurant and ensures the highest level quality and consistency as relates to food handling, food quality and food presentations while maintaining established operational standards and maximizing profits for the Property.

JB.0.36.LN

Associated topics: baker, cafe, commercial, corporate kitchen, dining chef, executive, head chef, pastry chef, sushi chef, tavern