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Hours Full-time, Part-time
Location Mankato, MN
Mankato, Minnesota

About this job

As the Executive Chef, you will fill a vital role by directing and supervising food preparation for all food outlets of the restaurant and ensures the highest level quality and consistency as relates to food handling, food quality and food presentations while maintaining established operational standards and maximizing profits for the Property.

JB.0.36.LN

Associated topics: baker, commercial, corporate, culinary school, executive chef, grill chef, salad chef, service manager, sous, tavern