Production Kitchen Position - Full-time / Part-time

Super Jugoso produces and delivers premium, fresh juice and cocktail ingredients daily to many of the Bay Area's finest bars and restaurants.We are seeking a highly dependable, proactive individuals with solid time-management skills to assist in every aspect of our daily juice production. This is a positive, interdependent team, and we would like someone who can integrate seamlessly into our systems.We are hiring for both full and part-time positions, three to five shifts per week/24-36 hours per week. Part-time positions have the potential to increase to full-time. Shifts will fall between the hours of 5am and 2pm, experience working daytime/morning hours is a huge plus. These positions are available to start training immediately.Job duties will include, but are not limited to; aid in completing daily juice production and the accurate recording of all food safety logs, daily cleaning of juicing equipment, dishwashing. Must be able to work an 8 hour shift on your feet and able to lift at least 40 pounds. Previous kitchen experience is preferred as is knowledge of proper food-handling techniques; the ability to complete tasks independently as well as with a team; the focus to complete tasks in a timely manner are all required.Please submit your resum , and we will be in contact to schedule interviews.
Associated topics: commercial kitchen, corporate, executive chef, grill chef, head chef, lead, pastry, pizza chef, salad chef, tavern