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Hours Full-time, Part-time
Location San Francisco, CA
San Francisco, California

About this job

Seeking and experienced kitchen manager someone to oversee intake prep and quality standards as well as put up new dishes per season. Need to have a food safety manager certification. Needs to have a proven record of leadership and stability. Ability to speak Spanish is a must.We are a quality driven restaurant and brewery that makes all products from scratch, full time pastry department who makes our buns, doughs and desserts, we grind our own meat and strive for excellence in every aspect of our food and cocktails. We get all meat fish and produce delivered daily.If you feel like you have what it takes to run a great and loyal staff please contactSammier MustafaGeneral Manager845-###-####Send Resume to and salary requirements to:...@sunsetbeersf.com
Associated topics: assistant general manager, assistant restaurant manager, conference, director food and beverage, floor manager, food service supervisor, restaurant leader, restaurant operations, shift leader, shift manager