Dining Room Manager

Sundance The Steakhouse is seeking an individual that is passionate about the hospitality industry with a strong work ethic and a drive to create a positive work environment. Two years of salaried management experience in a high volume, fine dining environment is required.

This position works closely with the ownership and fellow managers to create and develop an outstanding service program while managing all front of house operations on a daily basis.

Responsibilities and requirements of the position include:

A strong serving background and the ability to effortlessly interact with guests on the floor on a daily basis with an upbeat, kind and unpretentious demeanor.

Keen sense of urgency, detail oriented, even tempered personality.

Ability to coach, teach and develop the staff, build sales, control costs and create an experience that every guest will seek to repeat.

Strong leadership skills with a roll up the sleeves and get the job done mentality.

A basic understanding of inventory, cost & labor controls, recruiting and scheduling.

Food quality expediting coupled with food window management will be required.

Candidates must have an in-depth knowledge of food and wine. Steakhouse cuisine is a plus.

This position is an essential addition to our team with guaranteed growth potential. We are interested in a candidate with plans for a long-term commitment and full availability including weekends and holidays.

We are offering competitive compensation, paid vacation, as well as health benefits

Associated topics: day manager, day shift manager, deli manager, grocery store manager, night manager, restaurant general manager, restaurant manager, restaurant operations, service manager, store manager