Host - Full-time / Part-time

The Village Bakery in Woodside is hiring hosts to join our team. Our restaurant features a casual dining room and bar with a lush outdoor patio. Our menu highlights hyper-local ingredients and produce grown specially for us at our private farm, SMIP Ranch, located in the hills of Woodside. Our attached bakery features a true retail shop where guests can stop in for freshly baked artisan breads, coffee and barista drinks from our own coffee roasting company, RoastCo, as well as cookies, pies, and pastries.We are looking for a gracious and polished host/ess to join our team. The ideal candidate will have experience in a similar role, remain calm under pressure, multi-task between greeting and seating guests, answering the phone, managing the online reservation system, and above all ensure that the satisfaction of our guests is top priority.This position requires a positive demeanor, a team player's mentality, and knowledge of Reserve is a plus. Full and part-time positions are available. Weekend availability is a must.If you are interested in applying, please respond with the position in which you are seeking, and your resume, in the body of an email.The Village Bakery is part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees two Michelin-starred restaurants, The Village Pub in Woodside and Spruce in San Francisco; also The Saratoga in San Francisco, Mayfield Bakery & Cafe in Palo Alto; and Pizza Antica (Lafayette, Mill Valley, Santana Row, Danville). In addition to their restaurants, they have a coffee roasting company, RoastCo; private farm, SMIP Ranch; and proprietary magazine, Bacchus.
Associated topics: anfitri?nas, auxiliar de comedor, dining room attendant, dining room captain, food and beverage server, restaurant server, server camarero, wait staff, waiter, wine steward