The job below is no longer available.

You might also like

in Palo Alto, CA

  • $32
    est. per hour
    United Pacific 21h ago
    Just postedUrgently hiring16 mi Use left and right arrow keys to navigate
  • $60000 - $65000
    Verified per year
    Hudson Group 18h ago
    Urgently hiring13.2 mi Use left and right arrow keys to navigate
  • $81000 - $101200
    Verified per year
    Clutter 10h ago
    Just postedUrgently hiring13.2 mi Use left and right arrow keys to navigate
  • $81000 - $101200
    Verified per year
    Clutter 20h ago
    Just postedUrgently hiring17.5 mi Use left and right arrow keys to navigate
  • $32
    est. per hour
    World Market 30d ago
    Urgently hiring10.1 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location Palo Alto, CA
Palo Alto, California

About this job

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations?Come grow your career with Eurest.Job Summary:Working as a Chef Manager, you are responsible for overseeing all culinary and operations functions for a corporate dining account. You will manage and lead a small team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as the manager of the account, you will be responsible for the following:Key Responsibilities:Oversee all customer services issuesManage all financials including budget development, forecasting, and financial reportingManage cost controls and control expenditures for the accountPlan and create all menusPurchasing and managing inventoryRoll out new culinary programs in conjunction with Eurest marketing and culinary teamAct as the direct liaison with the client.Prefered Qualifications:STRONG culinary background.Culinary degree preferredThree to five years of culinary management experienceHigh volume production and catering experience is essentialP&L experience is preferredPrevious experience managing cost controlsDesire to learn and grow with a top notch foodservice companyCOMPENSATION: 45K-55K/ANNUALCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associated topics: assistant general manager, day manager, day shift manager, director, frontend, gm, kitchen manager, partner, shift leader, shift manager