Kitchen Positions - Full-time / Part-time

We have opportunities for energetic and experienced individuals who have a passion for the hospitality industry and would like to join a talented, creative and dynamic culinary team!Please send us your resume VIA EMAIL.We are hiring for the following positions, for both AM and PM shifts:Line Cooks, Prep Cooks, Stocker/Porter, Dishwasher, Sushi Prep, Sushi Chef, Robata ChefOur ideal candidates possess the following:- Minimum of 2 years' experience at a full service restaurant- Previous experience in position- Team player mentality and the ability to work in a fast paced, high energy, high volume environment- Flexible schedule with availability to work day, evening and weekend hours- MUST have Serve Safe Sanitation- Japanese Cuisine/Restaurant experience is a plus, but not required- Banquet/Catering knowledge is a plus, but not required- Culinary degree a plusIf you are interested in joining our IDG family of talented and driven individuals, we would love to meet you!TO APPLY:Please send us your resume VIA EMAIL.Curious about Innovative Dining Group? Check out our website at www.innovativedining.comKatana is proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond
Associated topics: baker, catering, chef, chief chef, commercial, commercial kitchen, pizza chef, service manager, sous, sous chef