FT Prep/Line Manager for Breakfast w/o Evening Hours!

If you want to change the world by changing the way people eat then apply today. This isn't just a job. This is a mindful movement to put kindness on a plate.We are seeking an exceptionally skilled food prep manager who also can manage a line. We are a 100% scratch kitchen and require individuals who have experience operating in a commercial environment preparing food from scratch. Understanding of knife skills, recipe management, portioning, food par levels, timing and more are all critical aspects. Working with Chef, you will be in charge of prep production and line support as needed.Just BE Kitchen is a gluten, grain and refined sugar-free fast casual operation. We don't want to serve food. We want to re-invent how food is served. From a conscious kitchen.Why you Wanna Work for Us?Because you want to do something with meaning. You want to Eat Great. Feel Great. So you can BE Great. And you want others to as well. And because you wanna get paid for doing something freaking amazing. And learn new skills. And put more kindness into this world.We offer:Competitive pay + tip sharingWellness stipend after 3 monthsA healthy and mindful work environmentWork place life coachingNo evening hoursExciting food development to support a healthier food offeringWho You Are?Desire to be happy & gracious Want to THRIVE just not SURVIVE at workHave a strong moral character & solid work ethic Passionate - or want to learn more - about healthy eatingAre self-aware & take responsibility for your actionsSeek joy in a job No experience necessary but ++ if you have restaurant experience.Dependable & comes to work on timeCompensationPart time (20-30 hrs/week) or full time (35-40 hrs/ week), no evening hours. Competitive hourly rate, plus tip-sharing!BE the change!Just BE Kitchen provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Associated topics: back end, conference, food service supervisor, management, manager, night manager, operations manager, produce manager, service manager, store manager