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Executive Chef - Full-time / Part-time
| Hours | Full-time, Part-time |
|---|---|
| Location | Chicago, IL Chicago, Illinois |
About this job
If you are an accomplished Executive Chef looking to be the face of a highly successful River North restaurant, this may be a great match for you!
If you're interested, here's what it's all about. For a Chef wanting to showcase your culinary talent and creativity, this is an excellent opportunity. We are searching for a very experienced Executive Chef with high-volume experience in an upscale, scratch kitchen. Will oversee culinary operations and handle menu development, specials, and collaborating with the front of house managers to pair entrees with complementary beverages. Must be highly skilled in managing a very busy kitchen, and have proven success at leading a team of culinary professionals.
Ideal candidates will have:
- Culinary Degree from CIA, Cordon Bleu, Schoolcraft, Johnson & Wales, or similar level culinary school
- High-volume, scratch Kitchen Manager or Executive Chef experience
- Expertise in ordering, inventory management, labor management, and scheduling
- Experience in menu development and menu costing
- Experience creating and managing the back of house budget
- ServSafe Certification
Benefits:
- $70-90K base salary
- Performance based bonus
- Health benefits
- Paid vacation
If that sounds like you, we want to talk to you. Send your r sum in Word or PDF format to for consideration!
Kevin Swanquist
Executive Recruiter
Harper Associates
31000 Northwestern Highway, Suite 240
Farmington Hills, MI 48334
Ideal candidates will have:
- Culinary Degree from CIA, Cordon Bleu, Schoolcraft, Johnson & Wales, or similar level culinary school
- High-volume, scratch Kitchen Manager or Executive Chef experience
- Expertise in ordering, inventory management, labor management, and scheduling
- Experience in menu development and menu costing
- Experience creating and managing the back of house budget
- ServSafe Certification
Associated topics: baker, corporate kitchen, culinary, culinary school, dining chef, executive, executive kitchen, kitchen, restaurant chef, salad chef