Sous Chef

Sous Chef Iron Hill Brewery & Restaurant

We re brewing up new restaurants faster than you can say mis en place. If you re a seasoned chef with a sharp eye for managing and developing your people, we want you to bring your skills to our table!

As a Sous Chef with Iron Hill, you will

• Take OWNERSHIP of your kitchen, and INSPIRE your kitchen staff to work with passion.
• EXECUTE high-performing kitchens by driving top-notch food quality, accountability, and employee development.
• COLLABORATE with your Head Chef and your direct reports, and play a key role in building effective Back of House Teams.
• Have a contagious attitude and SMILE, because it s no secret that they love what they do.

At Iron Hill Brewery, our Sous Chefs work closely with the Head Chefs to manage, coach, and develop their Sous Chefs and kitchen staff to ensure that the execution of the kitchen is consistent with our Core Values:

PEOPLE

• Responsible for the overall development of kitchen staff in the restaurant.
• Assess, hire, and retain culinary talent, and oversee the success of the hourly Back of House training program.
• Exemplifying passion about our products, our standards, and leading the entire team to ensure that our culture of Inspiring Loyalty is promoted throughout the whole restaurant.

PRODUCTS:

• Protect the guest-experience by maintaining the highest level of excellence with regards to food safety, sanitation, product quality, recipe adherence, and plating procedures.
• Develop strategies to promote the Iron Hill Brand within the four walls by executing special daily features as well as special event dinners and promotions.

PROFITS:

• Collaborate with Head Chefs and Sous Chefs to manage budgeted food and labor costs through effective ordering, inventory, and scheduling practices.
• Educate managers and staff with strategic ways to drive sales (for example: cost-effective specials, special appetizers, desserts, etc).

We ve got a flight of reasons for you to brew a career with us:

Generous bonus structure

Medical, vision and dental insurance

401K with a company match

Personal Time Off managers accrue 10 days per year

Discounts and a Comp Card (based on restaurant sales) for free food & beer

Here s what we re looking for:

A minimum of 2 years of experience as a high-performing, manager-level Executive Sous/Sous Chef of a full-service, high-volume restaurant with a scratch kitchen (250-450 covers per dinner shift), required

Proven track record of coaching and developing direct reports

Willingness to commute up to one hour for work or up to thirty miles one way, whichever is greater

ServSafe Certification preferred

EOE

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Associated topics: catering, commercial, culinary, culinary school, dining chef, pastry, service, service manager, sous, sushi chef