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Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location Chicago, IL
Chicago, Illinois

About this job

JOB SUMMARY

The Cook is responsible for all food preparation, food inventory for facilities with a population of greater than or equal to twenty-five (25) clients.

JOB DUTIES
  • Prepares meal for population of facility
  • Appropriately follows and posts menus as directed by agency nutritionist or supervisor
  • Maintains inventory of foods and food supplies, and submits requisition of needs to appropriate staff
  • Maintains equipment in clean and proper operating order
  • Responsible for safety and sanitation of all foods stored, prepared and served
  • Responsible for teams of clients and other staff as they assist in preparation and storage of food
  • Provides training to food service assistants
  • Responsible for following all public health rules and regulations regarding food service delivery
  • Prepares monthly reports on operation of Food Preparation Component of Program
  • All duties are to be in accordance with the City of Chicago, and State of Illinois guidelines regarding food service
  • All other duties as assigned

QUALIFICATIONS

  • Must posses a valid city and state Food Service license
  • High School diploma or GED equivalent
  • Special training in food service and nutrition recommended
  • Thorough understanding of public health rules and regulations regarding food safety and sanitation
  • Bilingual (Spanish) candidates that can read, write, and speak are prefered.


Associated topics: baker, banquet, cocinera de la parrilla, cocinero de la parrilla, cocinero de produccion, commercial kitchen, food prep, lunch, restaurant assistant cook, sandwich