Banquet Cook - Full-time / Part-time

Who We Are...Since 1973, BPR has developed and managed unique hotels that were designed to create lasting memories. We strive to bring real passion and creativity into every project. As a family owned company, our team and hotels are a reflection of our core values: To be scrappy and hardworking, to be authentic and humble, to always seek to understand and be committed to growth.The BPR team is a group of self-starters and outside the box thinkers. We are scrappy individuals who are committed to team growth. To us, every interaction and project is a chance to create a unique experience. It's a chance to roll up our sleeves and work with the resources we have. That's how we got our start.Today, BPR is a company of 600 employees, with thirteen lifestyle and branded hotels, all unique to the communities they serve. Although we have grown tremendously since the beginning, the same core principles passed down from our founder remain intact. That's why we are committed to finding creative individuals who have what it takes to get the job done.Help us build something unique.Managed by BPR Properties, The Hotel Shattuck Plaza is a 199-room boutique hotel located in Downtown Berkeley, less than a 2 minute walk to the lively campus of the University of California Berkeley. The Hotel Shattuck Plaza welcomes its employees into its newly redesigned historic style with the perfect mix of contemporary design and vintage charm. To add to the flavor, the Hotel Shattuck Plaza proudly features FIVE, a lively restaurant serving California cuisine and creative cocktails that celebrate the local harvest and culture.What We Look For...We are looking for a banquet cook to be part of a first-class culinary team that prepares and presents food to the standards and expectations of the restaurant and banquets. The banquet cook will supervise and coordinate preparation of food according to standards set by the executive chef.The Key Responsibilities:Work under Executive Chef and Executive Sous Chef executing banquet events, breakfast, brunch, lunch & dinner service.Preparation of all line items, including: saute, wheel/window, broiler and vegetable station.Ensure that recipe cards are followed, when available.Maintain par stock on all items used on line; notify supervisor daily of items to be requisitioned.Maintain a sanitary, organized work area and other assigned area per Chef's list, including: stoning the grill, cleaning refrigerator on Line, brushing the broiler, general wipe-down of line including shelves, and proper rotation of food products.Maintain the cleaning and organization of the walk-in, including proper rotation of products.Ensure that all food products are labeled, dated and put away after closing of restaurant.All practices must be in compliance with all Hotel and Health Department regulations.The Model Qualifications:A minimum of 3 years of experience in a high volume restaurant.Must have a valid state of California Food Handler's Card.Be Bold. Apply Now.Like what you see? If interested, please apply now to be considered for this position.**BPR Properties is an EOE M/F/D/V**
Associated topics: banquet, breakfast, commercial, diner, food preparation, fryer, grill, maker, station, steakhouse