Kitchen Manager/Chef - Full-time / Part-time

CHEF / KITCHEN MANAGEREstablished quick-service concept, Little Skillet, is seeking a solid Chef / Kitchen Manager to manage Back of House operations. This is a great opportunity for a Lead Line Cook or Sous Chef to take on a bigger leadership role. Little Skillet is a well-established, casual concept, focusing on Southern cuisine and Soul Food. The Kitchen Manager/Chef is responsible for the success of all kitchen operations including quality of food, employee performance, and profitability. We are looking for the right mix of solid culinary know-how, management skill, and leadership ability.QUALIFICATIONSMinimum 3 years in a kitchen supervisory role in a high-volume, fast-paced restaurantExperience and interest in Southern cooking a HUGE plusStrong culinary skill and abilityEnergetic, outgoing and hospitable personalityCreative, effective problem-solving skillsAbility to multi-task and manage several projects simultaneouslyFamiliarity with Restaurant FinancialsBasic administrative skills (Microsoft Office)Excellent leadership, communication and organizational skillsSome Spanish speaking is a plusDUTIESEnsure that all food is prepared to standardsEnforce Health Department regulations for food & storage safetyRecruit, hire, train, schedule and supervise all BOH employeesEnsure compliance with all policies and proceduresAssist kitchen employees to ensure preparation for serviceMaintain food and supply inventory through proper ordering proceduresOversee the day-to-day operations and the kitchen lineCreate daily specialsWork with our team to develop catering and special event menusMeet budgets for Food and Labor CostsPartner with FOH Manager and other team members to ensure customer satisfactionCOMPENSATIONCompetitive SalaryMedical, Vision and DentalPTO - Sick and Vacation pay
Associated topics: baker, chef, commercial, corporate, executive chef, executive kitchen, grill chef, lead, pantry, pizza chef