Kitchen Manager/Chef

We're looking to expand our team and are currently hiring a CHEF (with great pay opportunities!) to join our fun & creative staff! Salary & benefits will be discussed during interview process. We are looking for a corporate chef that has passion for turning out fresh, Peruvian cuisine & do it in a volume, fast-paced environment.Limon Rotisserie opened it's doors 14 years ago in San Francisco, and has enjoyed enormous success ever since and continues to grow (more locations coming soon!) We are currently hiring for the restaurant location, in Burlingame, CA!The position demands professionalism, excellent culinary skills and equipment knowledge, strong time-management, communication and planning skills, leadership and a genuine spirit of cooperation. The right person also possesses sharp problem-solving skills and takes pleasure in exceeding customer expectations.Essential Job Functions:create & develop ideas for menu innovationmenu design & product ordering and preparationmaintaining a professional, creative and safe work environment in the kitchenhiring, overseeing, coaching, developing, retrain and retaining strong chef's & cooksmaintain & enforce company policy across all restaruant locationsresponsible & accurate budgeting that delivers on quality, but honors the budgetpurchasing, preparation, disposal and inventory of ingredientsEffective communication and efficiency in completing tasksgreat energy into menu, dynamite service and team success, andadhering to local Health Department's regulationsFull time position offering salary + benefits.Job Requirements:- minimum 3-5 years kitchen management experience in a full service restaurant.- High attention to detail.- Excellent written and verbal communication skills.- Must be computer proficient, able to use MS Word and excel, & communicate effectively by phone, email and in person.- Excellent interpersonal skills, focusing on effective listening.- Strong reading, math, and measurement skills- Strong problem solving and analytical skills.- Ability to lift 30 to 50 pounds.- Must have ability to stand and move around the operation for long periods of time.- Must be able to work nights and weekends.
Associated topics: baker, cafe, catering, commercial, deli chef, executive chef, pastry, sous, sous chef, sushi