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in Chicago, IL
Sous Chef
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | Chicago, IL Chicago, Illinois |
About this job
SUMMER HOUSE SANTA MONICA
Hiring an Experienced Sous Chef
Come work in a kitchen that is high-energy and gives you the opportunity to work with REAL California-influenced cuisine! If you have had exposure to running kitchen operations, controlling food cost and labor budgets, and are an excellent communicator when in a fast-paced environment we want to meet you! Our ideal candidate will be a good team player and ready to flourish in a fast-paced kitchen.
Ideally, we re looking for a strong Sous Chef with 2+ years of management experience.
This California-influenced, American restaurant features a wood-fire grill with an ever-changing menu that spotlights locally-sourced produce and ingredients whenever possible. Simply-prepared proteins and a large selection of market vegetables share the focus with Chef Mahin's signature artisanal bread program, an extensive wine list, fresh-squeezed juices and a wide array of pastry and sweets. Read more at
And - since our division is expanding in the DC, LA & Chicago markets, you'll have ongoing career growth possibilities.
We offer competitive pay, quarterly bonus program, health and other insurance options, qualified domestic partner benefits, prescription benefit, vision discount program, 401(k), dining discounts at multiple LEYE restaurants, relocation assistance, paid vacation (1 week paid after only 6 months), and more.
Lettuce Entertain You is an Equal Opportunity Employer.
We Participate in E-Verify.
- 2-3 years of Sous Chef experience in a high-volume kitchen
- The ability to run a chef-driven, \"scratch\" kitchen
- Strong working knowledge of BOH systems, ordering and inventory
- Knowledge of cutting-edge culinary trends/local dining scene
- Experience in setting up restaurants for day operations including kitchen ordering with the Chef
If you have any brunch experience, that is a huge plus too!
Associated topics: baker, commercial kitchen, culinary, deli chef, executive chef, kitchen, pantry, pastry, pizza chef, sushi chef