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Hours Full-time, Part-time
Location Chicago, IL
Chicago, Illinois

About this job


Seeking a Restaurant Manager
For Our Chef-Driven Italian Restaurant

Still looking for your ideal role? Just imagine:


  • Authentic, rustic Italian food made in a 100% scratch kitchen
  • A warm, inviting atmosphere that regular guests and first-time visitors love
  • The intimacy of a neighborhood restaurant supported by a highly-motivated service team in a busy Chicago neighborhood



If this is what you re looking for, consider joining Osteria Via Stato as a Restaurant Manager.We re looking for someone who truly loves Italian cuisine, wines, and the traditional approach to dining: a comfortable experience that includes attentive service a team that remembers your name a genuine appreciation for a menu including authentic, handmade pastas and fresh produce from local farmers.


If you want to offer your guests a glimpse of true Italian hospitality in the heart of Chicago s River North, don t miss this opportunity: please apply today!

We offer competitive pay, a quarterly bonus program, health & other insurance options, prescription benefit, vision discount program, 401(k), dining discounts at multiple restaurants, qualified domestic partner benefits, relocation assistance, and vacation (1 week paid vacation after only 6 months).

EOE. E-Verify.



  • 1-2 years of full-service restaurant management experience
  • Skilled in working in a high-volume, systems-driven environment
  • Skilled in leading a high-performance service team
  • Ability to create and maintain rapport with guests

1 year of experience with Italian cuisine and wines is a plus.


Associated topics: back end, day manager, food service supervisor, general operations manager, grocery store manager, kitchen manager, operations manager, partner, restaurant manager, restaurant operations