Banquet Sous Chef

Break the mold with Hotel Nia!Sage Hospitality is set to hire a focused, inspired, and passionate Banquet Sous Chef to be part of the opening and growth of our new Menlo Park property: Hotel Nia! You will be in integral part of the leading a team of dynamic individuals and rallying them around a luxury experience that leaves a lasting impression with our guests. You will possess an entrepreneurial spirit that makes this Marriott Autograph Collection one-of-a-kind brand come to life, all the while precisely managing the operation keeping the hotel profitable. This is an amazing multi-faceted concept focused on fresh edgy California Mediterranean cuisine that punches out of the box.Managed by Sage Hospitality, Hotel Nia plans to deliver masterfully curated experiences to inspire and create an avenue for brilliance within guests personal and professional lives. Featuring 250 guest rooms with a fresh take on the modern hotel, Nia will provide thoughtful tech and high touch experiences to guests and visitors. The restaurant and bar will feature a unique and communal experience with shared coastal Mediterranean plates and inspired cocktails. Comfortable California style surrounds the pool bar and luscious courtyard with 11,000 square feet of flexible meeting space with an additional 9,000 square feet of outdoor event space with sunny views. Founded in 1984, Sage Hospitality set out to be the best hotel owner and operator in the business. We re talking figuratively, progressively and aggressively breaking the mold of the hospitality industry.As one of the U.S s top hospitality management, investment and development companies, Sage is on a fast trajectory of growth and performance. Building upon what we do best establishing some of the best hotels and restaurants in the world. We are headquartered in Denver, Colorado, surrounded by high-performing investments from coast to coast. With the advantage of hands-on experience, we re also changing the way luxury in the hotel world looks. Developing modern, independent hotels with unique style, artistry and branding creating places that people go to, not through.For full details of position and application, please visit: view Hotel Nia: Statement: We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
Associated topics: cafe, corporate, culinary school, deli chef, executive, executive kitchen, pizza chef, restaurant chef, sushi chef, team lead