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Hours Full-time, Part-time
Location Saint Louis, MO
Saint Louis, Missouri

About this job

* Prepares breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries, including icings and frostings, according to established recipes. * Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities. * Receives ingredients and other supplies from main kitchen and/or pantry as required for daily operations. * Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes as required. * Spreads or sprinkles a range of various toppings on specialty baked items. * Shapes dough for cookies, pies, and fancy pastries either by hand or by using dough rollers and cookie cutters. * Prepares compotes, gelatins, custards, meat pies, fillings, and other finishes as required. * Cleans and maintains work areas, utensils, and equipment. * Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions. * Completes production sheets and other records as required. * May be required to prepare baked goods for special diets. * Performs miscellaneous job-related duties as assigned. Minimum Job Requirements * Completed degree(s) from an accredited institution that are above the minimum education requirement may be substituted for experience on a year for year basis. High school diploma or GED; at least 6 months of experience that is directly related to the duties and responsibilities specified. Knowledge, Skills and Abilities Required * Knowledge of supplies, equipment, and/or services ordering and inventory control. * Ability to monitor and/or maintain quality control standards. * Ability to prepare and bake a variety of pastries, rolls and/or other baked goods. * Ability to gather data, compile information, and prepare reports. * Ability to receive, stock, and/or deliver goods. * Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials. * Knowledge of food preparation and presentation methods, techniques, and quality standards. Distinguishing Characteristics * Position requires: a) Preparing breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits and other pastries according to established recipes; b) preparing and placing various toppings on specialty baked items; c) cleaning and maintaining work area, utensils and equipment; d) detecting and ensuring disposition of spoiled food, and/or other unusual conditions; e) reviewing and completing production sheets; and f) ability to obtain State of New Mexico food Handler's Certificate. Working Conditions and Physical Effort * Moderate physical activity. Requires handling of average-weight objects up to 75 pounds or standing and/or walking for more than four (4) hours per day. * Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions. * Work involves considerable exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, and/or loud noises.
Associated topics: corporate kitchen, culinary school, dining chef, kitchen, pastry chef, salad chef, service manager, sous, sous chef, sushi