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in Chicago, IL
Sous Chef - Full-time / Part-time
Hours | Full-time, Part-time |
---|---|
Location | Chicago, IL Chicago, Illinois |
About this job
1-2 years of full-service Sous Chef/Lead Line experience
Skilled in confident, hands on\" supervision of culinary production
Ability to lead by example with mutual respect
Excellent culinary skills and a developed palate
Preferred Qualifications
Skilled in creating gluten-free, vegetarian, vegan and other health-conscious dishes
Experience cooking in a from scratch\" kitchen
Bilingual Spanish skills (a plus)
Beatrix is an inviting neighborhood restaurant, coffeehouse and meeting place in Chicago's River North. Our menu highlights healthful cooking, vegetarian entrees and comfort food dishes. Drink menus feature all-American wines, local craft beers and fresh-squeezed juice cocktails. Our coffee bar showcases iconic Chicago roasters and pastries from our in-house bakery.
We offer competitive pay, quarterly bonus program, health and other insurance options, qualified domestic partner benefits, prescription benefit, vision discount program, 401(k), dining discounts at multiple LEYE restaurants, relocation assistance, paid vacation (1 week paid after only 6 months) and more.
Associated topics: cafe, catering, commercial, executive kitchen, grill chef, pantry, pastry, pizza chef, restaurant chef, team lead