Sous Chef - Full-time / Part-time

The DoubleTree by Hilton Billings, managed by The Hotel Group (THG ) is looking for a courteous, customer service driven, happy, energetic, ambitious, inspired, ego-free, and open for business type Sous Chef to join our growing hospitality team! If you think you are ready for the exciting world of hospitality then The Hotel Group is for you!

Summary: To ensure guest satisfaction and revenue optimization through training, supervising and working with all kitchen staff to prepare, cook and present food according to hotel standard recipes in order to create quality food products. Full job description available upon request.

Qualifications: You must meet minimum age requirements to apply. 1 year of prior Kitchen supervisory experience preferred. Prior hotel Food & Beverage experience preferred. Ability to use computer software including, but not limited to Microsoft Word, Excel, Outlook, and Internet Explorer.

We offer a competitive salary and excellent benefits, and industry discounts. Potential for promotional opportunities to other THG properties including Marriott & Hilton brands.

Who We Are:

With a name like The Hotel Group, we don't just aspire to set new standards in the hospitality industry; we promise it - to team members, guests, partners and investors with national recognition on the Top 40 hotel management companies. Founded in 1984, THG currently manages and/or owns 38 properties in 12 states, representing 19 brands and employs more than 2,000 team members. Our guiding principle of integrity leads us to respect client partners and encourage team members' growth. THG keeps potential in mind, judging prospective properties by what they can be, not what they are. Because of this drive, we have consistently made poorly performing hotels into market leaders and attracted the industry's finest people to our ranks along the way. As our legacy and success continue to grow we will maintain the core values of integrity, initiative, innovation, and inspiration that have brought THG thus far.

To learn more about our company please visit our web site at www.thehotelgroup.com

The Hotel Group is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, disability, religion, age, sex, veteran status or other classifications protected by law.

JB.0.31.LN

Associated topics: commercial kitchen, culinary, culinary school, grill chef, lead, pastry, prep chef, restaurant chef, service, sushi chef