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Line Cook Sous Chef
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Fort Worth, TX Fort Worth, Texas |
About this job
Job DescriptionOur high volume Steak House is seeking a Line Cook / Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for guestsQualifications:Previous experience in culinary arts, cooking, or other related fieldsKnowledge of cost and labor systems Passion for food and cooking techniquesStrong leadership qualitiesAbility to thrive in a fast-paced environment
Associated topics: cafeteria, cocinero, commercial kitchen, complimentary, cook, cutter, diner, line cook, meat cutter, prep cook
Associated topics: cafeteria, cocinero, commercial kitchen, complimentary, cook, cutter, diner, line cook, meat cutter, prep cook
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