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in New York, NY

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Hours Full-time, Part-time
Location New York, NY
New York, New York

About this job

The Corporate Chefs mission at Boqueria is to train and support the kitchen team so they can consistently carry out the Executive Chefs culinary vision. We are a growing company and the Corporate Chef will have a strong impact on the company's overall success, by working directly with Executive Chef to maintain the brand's standards. Responsibilities: * Foster a culture of passion, excellence and accountability in each kitchen. * Help define and monitor kitchen standard operating procedures to ensure food safety and consistency with the brands standards. * Maximize profitability by coaching Chef de Cuisines to effectively manage food and labor cost. Qualifications: * Effective communication skills. * Ability to organize, prioritize and anticipate. * Basic computer and written communication skills * Ability to form and lead a strong BOH team. * Understanding of financial implications of operational decisions ( ability order product and schedule labor within budget) * Thorough knowledge of food handling practices. Food Protection Certificate. * Culinary skills and knowledge necessary to execute entire Boqueria menu to the desired standards.
Associated topics: catering, chef, culinary school, dining chef, executive kitchen, head chef, prep chef, restaurant chef, sushi chef, team lead