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in San Francisco, CA

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Hours Full-time, Part-time
Location San Francisco, CA
San Francisco, California

About this job

Betty Zlatchin Catering is looking to expand our event team with talented, service and culinary professionals who are excited by working in a fast-paced, high-end catering environment producing and serving extraordinary food. Discover a place where you can accomplish what you have always wanted - to be recognized for your talents and efforts and to feel a sense a pride in what you do.Interview and Application ProcedureApplicants must bring a current resume and list of referencesInterview sessions will be held individually with each potential new hire.The interviews will occur in our offices located at:Betty Zlatchin Catering1177 Indiana StSan Francisco, Ca 94107-Muni accessible-Please come in and announce yourself as a new applicant.There will be a place to sit and you can begin paperwork.AvailabilityApplicants should be able to work at least some weekends and flexible hours throughout the Bay Area.Physical Demands and Work Environment-Have a reliable form of transportation to and from events throughout the Bay Area-Have regular access to email and the internet-Service applicants must have at least one year service and/or customer service experience.-Physical Demands: While performing the duties of this job, the employee is required to walk/stand up to the entire day or duration of the event. The employee must occasionally reach, bend, stoop and lift up to 50 lbs., reach overhead, perform repetitive motion, and have the stamina to work up to 12 hours a day.-Work Environment: While performing the duties of this job, the employee is exposed to ambient temperatures and weather conditions at the time of an event.Orientation and TrainingIf hire, you will be asked to provide a current California Food Handlers Certificate and attend one orientation session as well as one training session.
Associated topics: assistant general manager, floor manager, food service supervisor, general manager, kitchen manager, partner, restaurant manager, restaurant operations, service manager, shift leader