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Hours Full-time, Part-time
Location Los Angeles, CA
Los Angeles, California

About this job

Busy Silverlake restaurant looking for executive chef. Must be able to handle high volume. Creativity and experience needed. Candidate needs to be able to adjust the menu seasonally. Control food and labor cost to qualify for bonuses. Utilize produce from the local farmer's markets.

Team player.


Associated topics: baker, commercial, corporate kitchen, head chef, kitchen, restaurant assistant chef, salad chef, service, sous, sushi