Sous Chef - Full-time / Part-time

2017 World's Best Pastry Chef is looking for talent for Dominique Ansel Restaurant and Bakery new location in Los Angeles at the Grove

Address: 189 The Grove Dr

These are positions for serious industry professionals who wants a chance to exercise their creativity and work with a fun and supportive team. You will be working with a top-tier team, but in a fun and engaging environment. We are looking for chefs who are interested in pursing a long-term career in the F&B industry and want to develop a complete and comprehensive set of techniques -- from service, plating, to butchery and fabrication. We work in a demanding environment and have a first-class approach to customer service and the quality of our products. But we also believe in team spirit and a supportive culture in the kitchen. We love educating and developing talent to build solid techniques and foundation. We are a growing team and you will learn a great deal while here and work directly with our chefs as well as have a chance to advance into higher positions.

Job Description

-A genuine passion and knowledge for food

-Has a high level of professionalism

-Knows how to follow recipes exactly and chef's instructions

-Prior experience with restaurant service, Garde Manger, Fish, Meat, Saute, Sauce station

-Dependable, strong work ethic, detail oriented, and is able to learn and adapt

-Must have a wide range of product knowledge, technical skills, and is up to date current food trends

-Must be organized and be able to multi-task, work well under pressure, follow direction and understand sense of urgency

-Sociable and friendly to staff and guests.

-Must have open availability to work on different shifts, weekends, and holidays.

Requirements:

- A genuine passion and knowledge for food.

- Culinary school attendance is preferable, but not required

- Sous Chef: 5-7 years of experience in a high level kitchen, with a minimum of 2 years managing a team.

- Fine Dining Background (Michelin experience a plus)

- Knowledge of catering operating methods (Large events, private dining, catering)

- Must be meticulously clean and aware of all food safety standards (Must have CA Food Handler's License)

- A positive attitude is the best asset.

- A desire to patiently train and grow those around you.

Associated topics: catering, corporate, corporate kitchen, deli chef, executive, pastry, pizza chef, prep chef, service, team lead