Hostess / Host

... ... Reports to: Manager on Duty Summary of Position: The first employee to interact with arriving guests as they enter Wings Etc. It is the function of the host/hostess to greet arriving guests, welcome them into the establishment and seat them. The guests receive their first impression of the service from Wings Etc.by their exchange with the host/hostess. Duties & Responsibilities: * Make sure all menus are wiped down, free of spots or stains, and complete. * Make sure entry doors are clean, free of debris and inviting. * Check with manager to assure there are no large or private parties you do not know about. * Greets guests, escorts them to their table, pull seat out for the ladies, and present menus. * Communicates to the server they have been sat. * Keep in constant contact with manager with wait list. Indicates to guest numbers of tables in front of them. * Keep an eye out that the dining room, entryway, bathrooms, and menus are kept clean throughout operations. * Say good-bye to all of the guests. Check to see that everything was wonderful. * Informs manager with every guest and if there was any kind of problem quickly get a manager. * May prepare beverages and expedite food orders. * Executes the outs checklist to Wings Etc. Standards * Assists Servers/Bartenders in bussing of tables. Qualifications: * Be able to work in a standing position for long periods of time. * Be able to reach, bend, stoop, and frequently lift up to 50 pounds. Core Values of Our Team:
Associated topics: anfitri?n, banquet server, dining room attendant, dining room captain, food and beverage server, hostess, maitre d, restaurant server, wait staff, wine