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Executive Chef 3 - Full-time / Part-time
| Hours | Full-time, Part-time |
|---|---|
| Location | Seattle, WA Seattle, Washington |
About this job
Sodexo University DiningA is seeking an experiencedA Executive Chef 3 for a High Profile University culinary opportunity located in Greater Seattle, WA area - in beautiful Pacific Northwest.A Reporting to the General Manager, the Executive Chef for this large campus will be responsible for $15 million in annual volume with 2,200 student boarders on the meal plan. This business consists of approximately $8 a?? 9M dining operation, $5 million in retail food business featuring local artisan program and vendors, A and $2+ million in high volume and high end Catering.A
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Is this opportunity right for you?
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, youa??ll enjoy an improved quality of life thata??s unique in the hospitality industry.
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Are you the experienced food service manager wea??re seeking?
The Executive Chef will direct a culinary team, develop a local artisan and scratch cooking program while partnering with the University's Sustainability initiatives.
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The best qualified candidate will have the following:
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- High-volume College/University culinary and culinary management experience
- Catering culinary program experience
- A culinary degree or certification
- Experience with food and labor management systems
- Experience leading and training a culinary staff
- Sustainability focus and ability to implement overall local and sustainable initiatives
- Experience with on-line ordering programs
- Excellent management skills with the ability to wear multiple hats
- A strong attention to detail and a high focus on food presentation/menu planning
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This is a great culinary management opportunity with visibilityA within the region!A If you have the high volume University dining background, are current in sustainability and local trends, and a passion for training a?? we want to hear from YOU!A A APPLY TODAY!
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Position SummaryProvides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.A Works directly with internal and external clients managing the catering process from beginning through execution.A
Key Duties
- Implements & coordinates the culinary function.A
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
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Qualifications & RequirementsBasic Education Requirement - Bachelora??s DegreeA
Basic Management Experience - 3 yearsA A A
Basic Functional Experience - 3 yearsA work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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