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Hours Full-time, Part-time
Location Roanoke, VA
Roanoke, Virginia

About this job

Unit Description

SodexoMagic at Roanoke City Public School seeks talented culinarian - Executive Chef to join our operations team. Ideal candidate will have a strong culinary background with extensive catering experience. District is a K-12 with 26 school sites.    Programs at the unit include Breakfast, CACFP, National School Lunch Program (NSLP),  and catering.  Ideal candidate will have a culinary background and also experience managing hourly employees.

 

Reporting to the General Manager, the ideal Executive Chef candidate will possess:

 

  • 3+ years of culinary management experience, preferably within a campus setting.
  • Passion for food and innovation.
  • Proven culinary skills; culinary degree helpful but not required.
  • Hands-on leadership style.
  • Strong understanding of HACCP, food safety and sanitation.
  • A skilled management style in leading, mentoring and training a diverse workforce.
  • Proven track record of achieving positive employee engagement.
  • Financial acumen as it relates to food and labor costs/controls.
  • Experience in Sodexoa??s Food Management System (FMS) (preferred).

Connect with this recruiter on LinkedIn or Twitter .  Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. 

Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.

Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.

Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group. 

 

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-  Manages food & physical safety programs.

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree  Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.