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in Cincinnati, OH
Executive Chef 2 - Full-time / Part-time
Hours | Full-time, Part-time |
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Location | Cincinnati, OH Cincinnati, Ohio |
About this job
Are you a strong Culinarian with Management Skills to Lead, Grow, and Inspire Teams? A Sound like the opportunity you've been waiting for? Apply TODAY; we have Relocation assistance for this Mon-Fri position!
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Job #66504 a?? Sodexo is seeking an Executive Chef (II) for GE Aviation in Cincinnati, Ohio.A This is a High Profile, CEO location account where Sodexo provides dining services for multiple venues in multi-sites and 800K in catering sales.A We have five operating cafes and two micro markets, and the main cafe is a commissary kitchen that transports to other sites. A
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In this role you will be responsible for; training and developing 20 union & some non-union employees, daily kitchen management, food production, catering execution, recipe standards, inventory, on-line purchasing, menu planning, food & kitchen safety, equipment maintenance, staff schedules with union & management agreement contracts. A A
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Do you have: strong management and leadership skills to facilitate Sodexo's corporate policies and procedures, a hands on food production background, the ability to interact daily with our Client to develop strong customer relations, capability to function in the absence of the General Manager, strong organizational skills for multiple and competing priorities, sharp interpersonal and training skills for a customer & employee centric environment?A If so, we would love to hear from you!
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Your Skills Check List for this position;A
Culinary Degree / Trade School Certificate and Servsafe Certified
Corporate Dining, Contract Food Service Management experience
Working knowledge of HACCP protocols for regulatory compliance
Food production, meal presentation, catering with attention to detail
Experience; inventory management & on-line ordering for 2.5M in volume
Financial skills for P&L reporting and budgeting
Skilled at creating and developing menus and pricing
Capable of training & developing union & non-union; 20 employees
Ability to manage multiple and at times, competing priorities in a union setting
Computer skills; financial, food & labor management systems, Menu Graphics
Organize team members in food and kitchen safety with regular self-audits
Sodexo & Client Systems & Standards with Contract AgreementsA
GE Aviation in Cincinnati, Ohio https://www.geaviation.com/
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Schedule; Monday-Friday; 6am-4pm
Relocation assistance is offered for this position
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Sodexo Benefits at a glance; http://bit.ly/12E1uUf
Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspx
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Position SummaryProvides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.A Works directly with internal and external clients managing the catering process from beginning through execution.A
Key Duties
- Implements & coordinates the culinary function.A
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
-A Manages food & physical safety programs.
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Qualifications & RequirementsBasic Education Requirement -A Associate's DegreeA
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.