Executive Chef 2 - Full-time / Part-time

Unit Description

Are you a strong Culinarian with Management Skills to Lead, Grow, and Inspire Teams? A Sound like the opportunity you've been waiting for? Apply TODAY; we have Relocation assistance for this Mon-Fri position!

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Job #66504 a?? Sodexo is seeking an Executive Chef (II) for GE Aviation in Cincinnati, Ohio.A This is a High Profile, CEO location account where Sodexo provides dining services for multiple venues in multi-sites and 800K in catering sales.A We have five operating cafes and two micro markets, and the main cafe is a commissary kitchen that transports to other sites. A

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In this role you will be responsible for; training and developing 20 union & some non-union employees, daily kitchen management, food production, catering execution, recipe standards, inventory, on-line purchasing, menu planning, food & kitchen safety, equipment maintenance, staff schedules with union & management agreement contracts. A A

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Do you have: strong management and leadership skills to facilitate Sodexo's corporate policies and procedures, a hands on food production background, the ability to interact daily with our Client to develop strong customer relations, capability to function in the absence of the General Manager, strong organizational skills for multiple and competing priorities, sharp interpersonal and training skills for a customer & employee centric environment?A If so, we would love to hear from you!

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Your Skills Check List for this position;A

Culinary Degree / Trade School Certificate and Servsafe Certified

Corporate Dining, Contract Food Service Management experience

Working knowledge of HACCP protocols for regulatory compliance

Food production, meal presentation, catering with attention to detail

Experience; inventory management & on-line ordering for 2.5M in volume

Financial skills for P&L reporting and budgeting

Skilled at creating and developing menus and pricing

Capable of training & developing union & non-union; 20 employees

Ability to manage multiple and at times, competing priorities in a union setting

Computer skills; financial, food & labor management systems, Menu Graphics

Organize team members in food and kitchen safety with regular self-audits

Sodexo & Client Systems & Standards with Contract AgreementsA

GE Aviation in Cincinnati, Ohio https://www.geaviation.com/

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Schedule; Monday-Friday; 6am-4pm

Relocation assistance is offered for this position

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Sodexo Benefits at a glance; http://bit.ly/12E1uUf

Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspx

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Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.A Works directly with internal and external clients managing the catering process from beginning through execution.A
Key Duties
- Implements & coordinates the culinary function.A
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
-A Manages food & physical safety programs.

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Qualifications & Requirements

Basic Education Requirement -A Associate's DegreeA
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.