Executive Chef 3

Unit Description

SodexoA is seeking anA Executive ChefA for St. Anthony Hospital, located inA Oklahoma City, Oklahoma.A A A This is a 450 bed facility with $8.5M in annual managed food volume; food service operations include patient meal service (trayline and AYR room service), two retail cafes, doctors' dining and catering.A The Executive Chef will report to General Manager andA manage a staff of approximately 35-40 FT and PT employees including a Chef Manager.A Typical shift will be 7:30am - 5:30 pm, may vary with some rotating weekend coverage.

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Is this opportunity right for you?

Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, youa??ll enjoy an improved quality of life thata??s unique in the hospitality industry.

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We are looking for candidates who will:

• manage the daily food production including production planning and controls;
• design and implement menus and overseeA full production system operation;A
• ensure Sodexo Culinary Standards including recipe compliance and food quality;
• manage food costing, controls and compliance;
• have high expectations for customer service and quality of food;
• have the ability and willingness to develop and train frontline employees;
• have a passion for food and innovation; and
• knowledge of Sodexo Food Management System (FMS) is preferred.

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The ideal candidate has:

• a strong culinary background, ideallyA in healthcare / campus / business dining environment, with the demonstrated ability to stay current with new culinary trends;
• strong catering experience;
• excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
• strong management skills;
• a culinary degree and / or American Culinary Federation Certification preferred.A

Careers in Healthcare:

Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexoa??s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.A

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Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

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We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance a?? every day.A

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Apply Now!

Are you ready to start your Sodexo career? Apply now!

Position Summary

Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.A Works directly with internal and external clients managing the catering process from beginning through execution.A
Key Duties
- Implements & coordinates the culinary function.A
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
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Qualifications & Requirements

Basic Education Requirement - Bachelora??s DegreeA

Basic Management Experience - 3 yearsA A A

Basic Functional Experience - 3 yearsA work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.