Executive Chef 2

Unit Description

Sodexo is looking for an Executive Chef 2 at St. Lukes Hospital Phillipsburg, NJ

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St. Luke'sA Hospital Warren is a 100 bed acute care hospital with greater than 34 client managed employees and retail cafeteria. It is part of a 10 hospital network based in Pennsylvania.A

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As the Executive Chef, you will oversee all aspects of food for the cafe to include all catering and retail food services. The Executive Chef will also work closely with the General Manager and hourly staff with 15 hourly employees that will report to this position directly. The hours for this position would be a Monday through Friday 7:30-5 with some nights and weekends. A

The ideal candidate will have:

• Experience with purchasing, menu planning and development of menus
• Experience managing and developing other culinary staff
• Excellent communication and presentation skills, along with the ability to manage multiple priorities are key to success in this role.
• Successful Catering/Scratch cooking experience

This is an opportunity for individuals who thrive in a fast paced environment with a client with high expectations. In addition, this is a great stepping stone into Sodexo management and career growth!

If you are a Culinary Leader with a passion for fresh food and creativity come be a part of our success!

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Sodexo - A world leader in Food and Facilities Management Serviceshttp://www.sodexousa.com/usen/careers/careers.aspxA

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Sodexo Corporate Environments - ClickA HEREA to read more

ExecutiveA Chef is responsible for Retail and Production management.

Management team consists of GM,ExecutiveA Chef and Patient Services Manager.A

Provides culinary supportA forA network catering events and works as part of a very successful network team.

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Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.A Works directly with internal and external clients managing the catering process from beginning through execution.A
Key Duties
- Implements & coordinates the culinary function.A
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
-A Manages food & physical safety programs.

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Qualifications & Requirements

Basic Education Requirement -A Associate's DegreeA
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.