Executive Chef 3 - Full-time / Part-time

Unit Description

United Hospital is the largest hospital in the Twin Cities east metro area, providing a full range of health care services to more than 200,000 people each year.

 

United's excellent staff, modern facilities and commitment to providing patients with the best care using state-of-the-art technology has helped the hospital attract some of the most renowned and innovative practitioners in the nation. United's employees and medical staff are committed to place patient needs first and treat all individuals with compassion and respect. Highly regarded for its clinical care, United has earned a reputation for supportive, patient-centered care designed to create the most comfortable, stress-free health care experience possible.

 

Sodexo is seeking a Regional Operations Support Executive Chef 3.  This is a temporary position for a time period of up to one year.  The selected candidate will be eligible to post to other Sodexo positions while in this temporary role.

 

Seeking a motivated, skilled professional with a minimum of 3 years of culinary management experience in a high volume environment, food production, computer literacy, full HACCP knowledge and ServSafe certification. 

 

The ideal candidate will possess the following skills / attributes...

• Experience with At Your Request (AYR)--Room Service Dining or a similar "on- demand" food service model
• The ability to effectively communicate with a diverse staff both verbally and in writing
• The ability to identify, on-board, train and develop staff 
• An understanding of what it takes to motivate people to go above the normal call of duty
• Experience managing in a union environment
• Stress tolerance
• Self-directed
• Self-motivated

 

 

Position Summary

Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. 

 

Qualifications & Requirements

Basic Education Requirement - Bachelora??s Degree 

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.