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in Stockbridge, MA
Dishroom Steward
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Stockbridge, MA Stockbridge, Massachusetts |
About this job
Position Summary:
Ensure Food Services dining and cooking wares and equipment are clean and sanitary and kitchen is safe and well stocked in order to meet kitchen staff and guest needs.
Accountabilities:
? Cleaning all dish and kitchen wares in prescribed manner to ensure sanitation standards are achieved.
? Load, operate and unload commercial dishwasher in accordance with established safe operating standards. Wash cooking wares and other items by had as needed to ensure sanitation.
? Maintains kitchen areas (daily sweeping and mopping and removal of all the garbage, recycling and compost out after every shift).
? Works with and helps train new hires and volunteer staff in kitchen procedures and processes.
? Report maintenance and equipment needs to shift supervisor.
? Perform deep cleaning projects and stocking of kitchen areas as directed.
? Assists with other kitchen and food service duties as assigned.
? Dispose of food, containers and other matter in manner that acheives recycling and other green intatitives of the Food Services department.
Core Competencies:
? Possesses strong core ethics, integrity, and values consistent with Kripalu?s organizational principles.
? Builds effective relationships, identifies internal and external customer expectations, sees issues from their point of view; offers practical, mutually beneficial recommendations, solutions and ideas.
? Demonstrates the knowledge and abilities necessary to perform required job elements to established standards.
? Learns and adapts quickly in new situations resulting in successful performance.
? Accepts responsibility for own actions.
? Embraces experiences as learning opportunities.
Essential Skills and Experience:
Ensure Food Services dining and cooking wares and equipment are clean and sanitary and kitchen is safe and well stocked in order to meet kitchen staff and guest needs.
Accountabilities:
? Cleaning all dish and kitchen wares in prescribed manner to ensure sanitation standards are achieved.
? Load, operate and unload commercial dishwasher in accordance with established safe operating standards. Wash cooking wares and other items by had as needed to ensure sanitation.
? Maintains kitchen areas (daily sweeping and mopping and removal of all the garbage, recycling and compost out after every shift).
? Works with and helps train new hires and volunteer staff in kitchen procedures and processes.
? Report maintenance and equipment needs to shift supervisor.
? Perform deep cleaning projects and stocking of kitchen areas as directed.
? Assists with other kitchen and food service duties as assigned.
? Dispose of food, containers and other matter in manner that acheives recycling and other green intatitives of the Food Services department.
Core Competencies:
? Possesses strong core ethics, integrity, and values consistent with Kripalu?s organizational principles.
? Builds effective relationships, identifies internal and external customer expectations, sees issues from their point of view; offers practical, mutually beneficial recommendations, solutions and ideas.
? Demonstrates the knowledge and abilities necessary to perform required job elements to established standards.
? Learns and adapts quickly in new situations resulting in successful performance.
? Accepts responsibility for own actions.
? Embraces experiences as learning opportunities.
Essential Skills and Experience:
- High School diploma or equivalent.
- Demonstrated ability to work in a fast paced environment and stand for long periods of time and lift up to 50 pounds.
- Knowledge ofa??or a willingness to learna??general food service operations and health codes.