Sous Chef

Sous Chef a?? Iron Hill Brewery & Restaurant

Wea??re brewing up new restaurants faster than you can say a??mis en place.a?? If youa??re a seasoned chef with a sharp eye for managing and developing your people, we want you to bring your skills to our table!
As aA Sous Chef with Iron Hill, you willA a??

• TakeA OWNERSHIPA of yourA kitchen, andA INSPIREA yourA kitchen staff to work with passion.
• EXECUTEA high-performing kitchens by driving top-notch food quality, accountability, and employee development.
• COLLABORATEA with your Head Chef and yourA direct reports, and play a key role inA building effective Back of House Teams.
• Have a contagious attitude andA SMILE, because ita??s no secret that they love what they do.

At Iron Hill Brewery, our Sous Chefs work closely with the Head Chefs toA manage, coach, and develop their Sous Chefs and kitchen staff to ensure that the execution of the kitchen is consistent with our Core Values:
PEOPLE

• Responsible for the overall development of kitchen staff in the restaurant.
• Assess, hire, and retain culinary talent, and oversee the success of the hourly Back of House training program.
• Exemplifying passion about our products, our standards, and leading the entire team to ensure that our culture of a??Inspiring Loyaltya?? is promoted throughout the whole restaurant.

PRODUCTS:

• Protect the guest-experience by maintaining the highest level of excellence with regards to food safety, sanitation, product quality, recipe adherence, and plating procedures.
• Develop strategies to promote the Iron Hill Brand within the four walls by executing special daily features as well as special event dinners and promotions.

PROFITS:

• Collaborate with Head Chefs and Sous Chefs to manage budgeted food and labor costs through effective ordering, inventory, and scheduling practices.
• Educate managers and staff with strategic ways to drive sales (for example: cost-effective specials, special appetizers, desserts, etc).

Wea??ve got a flight of reasons for you to brew a career with us:

A?A A A A A A A A A Generous bonus structure

A?A A A A A A A A A Medical, visionA and dental insuranceA

A?A A A A A A A A A 401K with a company match

A?A A A A A A A A A Personal Time Off a?? managers accrue 10 days per year

A?A A A A A A A A A Discounts and a Comp Card (based on restaurant sales) for free food & beer

Herea??s what wea??re looking for:

A?A A A A A A A A A A minimum of 2 years of experience as a high-performing, manager-level ExecutiveA Sous/Sous ChefA of a full-service, high-volume restaurant with a scratch kitchen (250-450 covers per dinner shift), required

A?A A A A A A A A A Proven track record of coaching and developing direct reports

A?A A A A A A A A A Willingness to commute up to one hour for work or up to thirty miles one way, whichever is greater

A?A A A A A A A A A ServSafe Certification preferred

EOE
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