F&B Server - Full-time / Part-time

Come join our team! The New Hilton Garden Inn Hotel Bothell / Canyon Park, is looking for a Food Servers to work in our Restaurant, Room Service and Banquets. Experience preferred, Mojo and schedule flexibility are required.
If you are looking for a dynamic, fun, professional atmosphere and a great work environment, this opportunity may be a great match for you!
Competitive benefits package including Hilton Employee Travel Plan. EEO. Please respond with cover letter and resume or apply in person M-F 10am - 4pm.

The Hotel Group
Founded in Edmonds, Washington in 1984 as a spirited venture in the hospitality industry, THG has grown into a leader in hotel ownership and management, operating more than 25 properties in 10 states.
Our guiding principle of integrity leads us to respect client partners and encourage associates' growth. THG keeps potential in mind, judging prospective properties by what they can be, not what they are. Because of this drive, we have consistently made poorly performing hotels into market leaders and attracted the industry's finest people to our ranks along the way.
As our legacy and success continue to grow we will maintain the core values of integrity, initiative, innovation, and inspiration that have brought THG thus far.

Job Title: Food Server.
The Hotel Group KEY 3 - SERVICE is our business. Team Members are expected to anticipate our guest's needs and help them in any way we can by practicing our Hospitality Culture - "Lead Us Towards Hospitality Greatness". Every Team Member is expected to know and use the Key 3: Acknowledge & Smile Anticipate & Deliver Sincerely Thank SUMMARY Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction. Represent the Restaurant and Hotel in maintaining existing business relationships and works directly with all hotel departments in coordinating groups, events, hotel food and beverage service in all outlets. ESSENTIAL FUNCTIONS
Check and stock stations before, during and after shift for proper set-up and cleanliness.
Greet the guests in a friendly and courteous manner and present menu and any specials and/or restaurant promotions for guest awareness.
Record the details of the order from the guests, repeating the order to the guest to check for accuracy.
Accurately input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.
When complete, retrieve order from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments.
Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Replenish beverages as necessary and check with guests for overall satisfaction.
Market and serve upon request any dessert items or specialty tea or coffee services.
Ascertain guest satisfaction and present check. Process check per hotel procedures.
Inputs orders into a register at the point of sale and creates a check for each guest to maintain an accountability of all food and beverages served.
Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys.
Food Server Job Description April, 2009
Locks up and stores all pertinent beverages, food and other equipment items, deposits cash drops and secures bank.
Supportive
Responsible for ensuring that all work stations comply with sanitation and safety standards for guests and employees.
Responsible for ensuring that all equipment is in working order.
Visually inspects and takes corrective action to ensure that facilities in the service areas look appealing and attractive to guests.
Responsible for ensuring compliance with all policies and procedures that relate to the restaurant as well as all local, state and federal laws and regulations
Regular attendance in conformance with the standards, which may be established by Restaurant GM from time to time, is essential to the successful performance of this position.
At all times projects a favorable image of The Hotel Group and the Hotel to the public