Food Service Worker II

POSITION SUMMARY

Under supervision, performs a variety of routine duties in connection with the preparation, portioning of serving and selling of food. To prepare foods, serve in CafA?A(C), work with diet aids, dish room, stock, food transport to pantries, and catering set-up.

JOB QUALIFICATIONS

Education or Formal Training

Proven skill in reading and writing, etc.

Special Qualifications (licensure, registration, etc.)

None

Knowledge, Skill and Ability

Ability to understand and follow written and verbal directions.

Manual dexterity for constant standing, bending, lifting, pushing and pulling.

Ability to perform repetitious tasks and still maintain quality work.

Recognizes unsafe conditions and items in need of cleaning.

Must be neat, clean, well groomed and adhere to dress code.

Must be reliable and prompt.

Able to multi task and work at an accelerated pace.

Must be flexible to perform task in different areas of the hospital.

Must be able to adjust to change rapidly and assist others without direction.

Experience

One-year Food Service production experience preferred.

6 months general Food Service experiences preferred.

MATERIAL AND EQUIPMENT DIRECTLY USED

Cooking battery

Slicers, choppers, and mixing equipment

Cafeteria equipment

Cash register

Telephone

Computer

Knives

Hot wells

Dish machine

WORKING ENVIRONMENT/PHYSICAL ACTIVITIES

Must be able to stand for long periods of time.

Exposure to cleaning chemicals and sharp objects.

Constant standing, lifting, bending, stooping, pushing and pulling A?a??a?? constant movement.

Must be able to lift 50 pounds.