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Sous Chef
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Kalamazoo, MI Kalamazoo, Michigan |
About this job
Sous Chef
Award Winning Upscale Restaurant
Sous Chef Responsibilities
Award Winning Upscale Restaurant
Sous Chef Responsibilities
- Reporting to Executive Chef in all aspects of upscale dining restaurant.
- Hands on leader working with staff.
- Training and developing future kitchen leaders.
- Ensure all food is prepared and handled in a safe manner.
- Creating specials- work with the Chef on menu development.
- Minimum of 1 to 3 years upscale kitchen management position
- Good knowledge in sourcing local fresh ingredients.
- Experience cooking steaks and seafood.
- Good leadership skills; Good communication skills.
- Good team player; coachable, flexible creative.
- Salary range of 40k-52k
- Health Insurance package
- PTO
- 401K
- Other company benefits